Recipes

Actions Name Comments User
(private) Sherry Vinegar Roasted Red Cabbage    Katy
(private) Beef Soulvaki Marinade    Katy
(private) Blackened Tilapia    Katy
(private) Green Apple Cole Slaw    Sam
(private) Zara Udon Salad    Katy
(private) Hulk Blood Juice / Smoothie    Sam
View Oven Roasted tomatoes    Sam
(private) Ancho Rubbed Chicken    Katy
View Pumpkin Spiced Pork    Sam
View Bibimbop Sauce  .5 Cups  Sam
(private) White Balsamic Vinaigrette Base  1 gallon  Katy
(private) Ras El Hanout Dressing  1.25 Cups per kit  Katy
View Teriyaki Sauce   1.5 gal  Luis
View Mushroom & Barley Soup  10Gals  Sam
View Northwest Salad  1x yields 8 salads  Sam
(private) Beef Soulvaki Kebabs  2 skewers per serving. Use 6" skewer as container measures 7"  Sam
(private) Char Siu Chicken  24 hour marinade. Base makes enough for 4-5 sandwiches  Katy
View Gochujung(Red Korean Chile Paste)  3 cups  Sam
View Holly's Hummus  3 Quart  Sam
View Vegetarian Minestrone  8 Gal  Sam

Page 1 of 10

< previous123456789