Recipes

Actions Name Comments User
(private) Sherry Vinegar Roasted Red Cabbage    Katy
(private) Beef Soulvaki Marinade    Katy
(private) Blackened Tilapia    Katy
(private) Green Apple Cole Slaw    Katy
(private) Zara Udon Salad    Katy
(private) Hulk Blood Juice / Smoothie    Sam
(private) White Balsamic Vinaigrette Base  1 gallon  Katy
View Holly's Hummus  1 Quart  Sam
(private) Ras El Hanout Dressing  1.25 Cups per kit  Katy
View Mushroom & Barley Soup  10Gals  Sam
View Northwest Salad  1x yields 8 salads  Sam
(private) Beef Soulvaki Kebabs  2 skewers per serving. Use 6" skewer as container measures 7"  Sam
(private) Char Siu Chicken  24 hour marinade. Base makes enough for 4-5 sandwiches  Katy
View Spanish Rice  8-12 servings 
(private) Parsley Salsa Verde  Base makes about 1 cup  Katy
(private) Black Kale - Shiitake Slaw  Base makes about 2 gallons  Sam
(private) Kimchi Vegetables  Base recipe makes about 8 cups.  Sam
(private) Sherry Vinaigrette  Base Recipe: Makes a bit more than a quart  Katy
(private) Taco Salad Beef  Based on 1 pound raw ground beef  Katy
(private) Mojo Pork (for Cubanos)  Based on 3.5 pound bork shoulder  Katy

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