Recipes

Actions Name Comments User
View Spanish Rice  8-12 servings 
(private) Parsley Salsa Verde  Base makes about 1 cup  Katy
(private) Black Kale - Shiitake Slaw  Base makes about 2 gallons  Sam
(private) Kimchi Vegetables  Base recipe makes about 8 cups.  Sam
(private) Sherry Vinaigrette  Base Recipe: Makes a bit more than a quart  Katy
(private) Taco Salad Beef  Based on 1 pound raw ground beef  Katy
(private) Mojo Pork (for Cubanos)  Based on 3.5 pound bork shoulder  Katy
(private) Italian Meatballs  C3 standard Recipe. Yield = 12 x 2oz Meatballs (24oz, 1.5lbs)  Brendan Arntz
(private) FAST PHO BROTH, SEMI-SCRATCH  Can use any instant stock as base depending on needs. Base recipe makes 1 gallon  Katy
(private) Cole Slaw Mix  Can we get a final weight on this? How many pounds in a gallon of mix?  Katy
View Cioppino  Check final amount, should be at least 2 gal for base recipe. Base can be made ahead and fish/seafood added before reheating. 
(private) Moroccan Chickpea Chili  Check final amount. I think close to 3 gal.   Sam
(private) Vegetable Quinoa Salad  Check the walk-in for the vinaigrette before making a batch.  Katy
View Honey Sesame Soy Dressing  Check Yield  Sam
View Spicy Pickled Red Onions  Check Yield  Sam
(private) Tabouleh  Confirm, times 4 batch to make 1 kit.  Sam
(private) Tomato Sauce  Confirm: Makes about 1-1.5 quarts  Katy
(private) Mentsuyu (Noodle Dipping Sauce)  Dressing for Zara Udon Salad  Katy
(private) Marinated Garbanzo Beans  For 1 can. Marinate day before.  Katy
(private) Thai Beef or Tofu Marinade  For about 10 pounds of beef  Katy

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