Recipes

Actions Name Comments User
View Vegetarian Minestrone  8 Gal  Sam
View Spanish Rice  8-12 servings 
(private) Ancho Rubbed Chicken  app 8-10 sandwiches  Sam
(private) Parsley Salsa Verde  Base makes about 1 cup  Katy
(private) Black Kale - Shiitake Slaw  Base makes about 2 gallons  Sam
(private) Kimchi Vegetables  Base recipe makes about 8 cups.  Sam
(private) Sherry Vinaigrette  Base Recipe: Makes a bit more than a quart  Katy
(private) Taco Salad Beef  Based on 1 pound raw ground beef  Katy
(private) Mojo Pork (for Cubanos)  Based on 3.5 pound bork shoulder  Katy
View Mash Potato   bbq Chicken HMR  Sam
View Sweet Corn Succatash  BBq HMR  Sam
View Vegetarian Gravy  Biscuits  Sam
(private) Italian Meatballs  C3 standard Recipe. Yield = 12 x 2oz Meatballs (24oz, 1.5lbs)  Brendan Arntz
(private) FAST PHO BROTH, SEMI-SCRATCH  Can use any instant stock as base depending on needs. Base recipe makes 1 gallon  Katy
(private) Cole Slaw Mix  Can we get a final weight on this? How many pounds in a gallon of mix?  Katy
View Cioppino  Check final amount, should be at least 2 gal for base recipe. Base can be made ahead and fish/seafood added before reheating. 
(private) Moroccan Chickpea Chili  Check final amount. I think close to 3 gal.   Sam
(private) Vegetable Quinoa Salad  Check the walk-in for the vinaigrette before making a batch.  Katy
View Honey Sesame Soy Dressing  Check Yield  Sam
View Spicy Pickled Red Onions  Check Yield  Sam

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