Recipes

Actions Name Comments User
(private) Pasta Salad Base  Makes 2 quarts / 8 Side Salads  Katy
(private) Red Wine Vinaigrette  Makes 3 cups  Katy
(private) African Peanut Stew  Makes 3 Gallons  Katy
(private) Greek Butternut Squash & Grape  Makes 4 Cups. Need to know how to send for cafe.  Katy
(private) Edamame & Snap Pea  Makes 4 salads   Sam
(private) Red Tomato Salsa  Makes 4.25 quarts  Sam
(private) Avocado Sour Cream  Makes a little better than 1 quart  Katy
View Red Wine Aioli  Makes a little better than 2 quarts  Katy
(private) Cole Slaw Dressing  Makes a little better than 2.5 quarts  Katy
(private) Horseradish Spread / Aioli  Makes a little more than 2 quarts  Katy
(private) Chicken Salad  Makes a little more than a quart - around 8 sandwiches  Katy
(private) Bulgogi Beef Marinade  Makes about 1 cup of marinade  Katy
(private) Italian Dressing  Makes about 1 Cup.   Katy
(private) Broccoli Cheddar Soup  Makes about 1 gallon  Katy
(private) Caesar Dressing  Makes about 1 quart  Katy
(private) Dijonnaise  Makes about 1 quart  Sam
(private) Pickled Carrots / Daikon  Makes about 1 quart of usable product   Katy
(private) Tomato Jam  Makes about 1 quart. If doing more than this, do multiple batches.  Katy
(private) Shoyu Dressing  Makes about 1 quart. Please confirm  Katy
(private) Kale, Sausage, & White Bean Soup  Makes about 1.5 gallons at base level  Katy

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