Recipes

Actions Name Comments User
(private) Lime Vinaigrette  Makes 1 quart  Katy
(private) Winter Caponata  Makes 1 quart  Katy
(private) Orange Vinaigrette  Makes 1.5 cups at base level  Katy
(private) Chicken Noodle Soup  Makes 1.5 gallons  Sam
(private) Garlic Dressing  makes 1.5 quarts  Katy
View Flank Steak Rubbed(Steak Sandwich)  makes 10   Sam
(private) Potato Leek Soup  Makes 10 gallons  Katy
(private) Beef and Barley Soup  Makes 12 Gallons  Sam
(private) Southwest Salad Base  Makes 16 entree salads  Katy
(private) Israeli Cous Cous Salad  Makes 2 quarts  Katy
(private) Pasta Salad Base  Makes 2 quarts / 8 Side Salads  Katy
(private) Red Wine Vinaigrette  Makes 3 cups  Katy
(private) African Peanut Stew  Makes 3 Gallons  Sam
(private) Greek Butternut Squash & Grape  Makes 4 Cups. Need to know how to send for cafe.  Katy
(private) Edamame & Snap Pea  Makes 4 salads   Sam
(private) Red Tomato Salsa  Makes 4.25 quarts  Sam
(private) Avocado Sour Cream  Makes a little better than 1 quart  Katy
View Red Wine Aioli  Makes a little better than 2 quarts  Katy
(private) Cole Slaw Dressing  Makes a little better than 2.5 quarts  Katy
(private) Horseradish Spread / Aioli  Makes a little more than 2 quarts  Katy

Page 4 of 10