Recipes

Actions Name Comments User
(private) Red Wine-Oregano Vinaigrette  Makes 1 cup   Katy
(private) Corn Chowder  Makes 1 gallon  Katy
(private) Chipotle Au Jus  Makes 1 gallon  Katy
(private) Buttermilk Ranch Dressing  Makes 1 gallon  Katy
(private) Thai Salad Kit  Makes 1 kit (16 servings)  Katy
(private) Green Garbanzo Hummus  Makes 1 pint  Katy
(private) Basil Aioli  Makes 1 quart  Katy
(private) Chipotle Aioli  Makes 1 quart  Katy
(private) Lime Vinaigrette  Makes 1 quart  Katy
(private) Winter Caponata  Makes 1 quart  Katy
(private) Orange Vinaigrette  Makes 1.5 cups at base level  Katy
(private) Chicken Noodle Soup  Makes 1.5 gallons  Katy
(private) Garlic Dressing  makes 1.5 quarts  Katy
(private) Potato Leek Soup  Makes 10 gallons  Katy
(private) Beef and Barley Soup  Makes 12 Gallons  Sam
(private) Southwest Salad Base  Makes 16 entree salads  Katy
(private) Israeli Cous Cous Salad  Makes 2 quarts  Katy
(private) Pasta Salad Base  Makes 2 quarts / 8 Side Salads  Katy
(private) Red Wine Vinaigrette  Makes 3 cups  Katy
(private) African Peanut Stew  Makes 3 Gallons  Katy

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