Recipes

Actions Name Comments User
(private) 680 Steak Sauce  Makes about 2 cups  Katy
(private) French Potato Salad  Makes about 2 gallons - please confirm  Katy
(private) Lentil Salad  Makes about 2 kits (1 gallon). Please confirm.  Katy
(private) Thousand Island Dressing  Makes about 2 quarts  Katy
(private) Farro Kale with Cucumber  Makes about 2 quarts  Sam
(private) Deviled Egg Salad  Makes about 2 quarts  Katy
(private) Sweet Rice Vinaigrette  Makes about 2 quarts  Katy
View Walnut Aioli  Makes about 2 quarts  Katy
(private) Bleu Cheese Spread  Makes about 2 quarts / 16 sandwiches  Katy
(private) Chinese Salad Dressing  Makes about 2 quarts.  Katy
(private) Soba Noodle Salad Dressing  Makes about 2 quarts. Reserve 3 cups to marinate Tofu.  Katy
(private) Corn Avocado Salad  Makes about 2.5 quarts  Katy
(private) Kale Caesar Base  Makes about 2.75 gallons / about 16 entree salads  Katy
(private) Tzatziki  Makes about 3 quarts  Katy
(private) Balsamic Vinegar Reduction  Makes about 4 fluid ounces  Katy
(private) Guacamole  Makes about 4 qt.  Sam
(private) Split Green Pea Soup  Makes about 5 gallons - please confirm  Sam
(private) Cafe Croutons  Makes about 6 cups  Katy
(private) Roasted Vegetable Lasagna  Makes about 8 servings  Sam
(private) Tarragon Butter  Makes about a quart (1.5 pounds)  Katy

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