Recipes

Actions Name Comments User
(private) French Mustard Viniagrette  1x = ~1qt  Anthony
(private) White Balsamic Vinaigrette   1x = 1qt   Anthony
(private) White Balsamic Vinegar Pink Peppercorn Rhubarb Vinaigrette Dressing  1x makes 1c  Anthony
View New Hummus  1x makes about 16oz STILL EXPERIMENTAL 
View Northwest Salad  1x yields 8 salads 
(private) Bibimbop Sauce  2 Cups  Carlos Diaz
(private) Turkey kebabs With Squash Noodles  2 skewers per serving. Use 6" skewer  Carlos Diaz
View Beef Soulvaki Kebabs  2 skewers per serving. Use 6" skewer as container measures 7" 
(private) Char Siu Chicken  24 hour marinade. Base makes enough for 4-5 sandwiches  Katy
View Gochujung(Red Korean Chile Paste)  3 cups 
View Holly's Hummus  3 Quart 
(private) Caesar Dressing  4 servings Makes about 1 quart  Katy
View easy spicy ketchup  680 sandwich madness 2019. (spread for the southern meat loaf. yield 3.5 cups.   Carlos Diaz
(private) Soup: Vegetarian Minestrone  8 Gal  Lendy
View Spanish Rice  8-12 servings 
(private) Bread & Butter Pickles  About a 5 gallon batch  Katy
View Ancho Rubbed Chicken  app 8-10 sandwiches 
(private) Bechamel  base for alfredo and macaroni sauces  Katy
(private) Parsley Green Olive Salsa Verde  Base makes about 1 cup  Kate
View Black Kale - Shiitake Slaw  Base makes about 2 gallons 

Page 5 of 17

123456789