9 Cup Garbanzo Beans 12 Each roasted garlic 1 1/2 Cup Olive Oil 1 1/2 Cup Tahini 4 Teaspoon Garlic powder 1 1/2 Teaspoon Paprika 1 1/4 Cup Lemon Juice, fresh 4 Teaspoon Onion Powder 2 Tablespoon Salt 2 Cup Garbonzo Bean liquid 2 Cup Garbonzo Bean liquid
Drain Canned Garbanzo Beans, do not rinse, keep 2 cups and reserved liquid. Place all ingredients in robo coupe except Olive oil and half of the lemon juice. Begin blending and slowly pour olive oil into mix until creamy and smooth. Taste and add the rest of the lemon juice as needed. Adjust seasoning as well and transfer to 1 gal container for storage.