1 No. 10 Can Garbanzo Beans 16 Each roasted garlic 2 Cup Olive Oil 1 1/2 Cup Tahini 4 Teaspoon Garlic powder 4 Teaspoon Paprika 1 1/4 Cup Lemon Juice, fresh 4 Teaspoon Onion Powder 3 Tablespoon Salt 2 Cup Garbonzo Bean liquid 2 Cup Garbonzo Bean liquid
Drain Canned Garbanzo Beans, do not rinse, keep 2 cups and reserved liquid.
Place drained Grarbanzo Beans, Roasted Garlic and reserved liquid in robo coupe and blend until semi smooth. Add more liquid if needed.
Place smoothed Beans in a 2 gal container. Add remaining ingredients and blender until creamy and smooth. Tranfer to a 1 gal container, label and store under refrigeration.