Holly's Hummus

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Ethnicity
 
Base Type
 
Course
 
Preparation Time
 
Difficulty
 
Serving Size
Refresh / Double it
Comments
3 Quart  
Source
 
Source Description
 
Last Modified
2017-08-04  
User
Sam



Ingredients
1 No. 10 Can  Garbanzo Beans 
16 Each roasted garlic
2 Cup Olive Oil
1 1/2 Cup Tahini
4 Teaspoon Garlic powder
4 Teaspoon Paprika
1 1/4 Cup Lemon Juice, fresh
4 Teaspoon Onion Powder
3 Tablespoon Salt
2 Cup Garbonzo Bean liquid
2 Cup Garbonzo Bean liquid

Directions
Drain Canned Garbanzo Beans, do not rinse, keep 2 cups and reserved liquid. 
Place drained Grarbanzo Beans, Roasted Garlic and  reserved liquid in robo coupe and blend until semi smooth. Add more liquid if needed.
Place smoothed Beans in a 2 gal container. Add remaining ingredients and blender until creamy and smooth. Tranfer to a 1 gal container, label and store under refrigeration.