Recipes

Actions Name Comments User
(private) Italian Meatballs  C3 standard Recipe. Yield = 12 x 2oz Meatballs (24oz, 1.5lbs)  Brendan Arntz
(private) FAST PHO BROTH, SEMI-SCRATCH  Can use any instant stock as base depending on needs. Base recipe makes 1 gallon  Katy
(private) Cole Slaw Mix  Can we get a final weight on this? How many pounds in a gallon of mix?  Katy
View Cioppino  Check final amount, should be at least 2 gal for base recipe. Base can be made ahead and fish/seafood added before reheating. 
(private) Moroccan Chickpea Chili  Check final amount. I think close to 3 gal.   Katy
(private) Vegetable Quinoa Salad  Check the walk-in for the vinaigrette before making a batch.  Katy
(private) Tabouleh  Confirm, times 4 batch to make 1 kit.  Sam
(private) Tomato Sauce  Confirm: Makes about 1-1.5 quarts  Katy
(private) Mentsuyu (Noodle Dipping Sauce)  Dressing for Zara Udon Salad  Katy
(private) Marinated Garbanzo Beans  For 1 can. Marinate day before.  Katy
(private) Thai Beef or Tofu Marinade  For about 10 pounds of beef  Katy
(private) Mushroom, Pepper, Onion Mix  For Mushroom Cheese Steak  Katy
(private) Balsamic Vinaigrette Marinade  For Portobellos  Katy
(private) Tamarind Vinaigrette  For Tamarind-Carrot Slaw. Makes about 1 quart.  Katy
(private) Curried Chicken Salad  How much does it make? We think around 3 quarts. See questions in the recipe.  Katy
(private) Marinated Bean Salad  How much does this make?  Katy
(private) Jerk Chicken Marinade  How much does this make? How much does it marinate?  Katy
(private) Southwest Black Bean Cakes  I believe this will make about 20 patties of around 3-3.5 oz. Each HMR gets 2 patties.  Katy
(private) Greek-Marinated Chicken  Make extra for Tofu. Makes 2 cups of marinate and requires, for best results, 2 days of marinating. Lemonade Cookbook pg. 90 (reference)  Mike
(private) Sesame Vinaigrette  Make in large batch, holds for 1 week. Makes 1 cup.  Katy

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