Recipes

Actions Name Comments User
(private) Cafe Croutons  Makes about 6 cups  Katy
(private) Roasted Vegetable Lasagna  Makes about 8 servings  Sam
(private) Tarragon Butter  Makes about a quart (1.5 pounds)  Katy
(private) Lentil Soup  Makes around 3 gallons at base. Please confirm.  Katy
(private) Niku Beef  Makes around 8 servings of beef for salad  Katy
(private) Southwest Fried Chicken  Makes enough for 8 entree salads at base  Katy
(private) Beef Chili Spice Mix  Makes just under 2.5 Cups of mix at base.   Katy
(private) Black Beans and Rice Salad  Makes just under 3 gallons  Katy
(private) Chinese Salad Base  Makes one kit. 2.75 Gal  Katy
(private) Basil Pesto for Sandwiches  Makes one large squeeze bottle  Katy
View Chicken Fajita Marinade/Sauce  Marinade, but we will primarily use to toss with sliced, grilled chicken. Makes about 2 cups. 
(private) Cafe Mac n Cheese  Need to see how much this actually makes and edit recipe. A blend of sharp cheeses is ok if gruyere is not available. Mild cheese will significantly alter flavor. Preheat oven to 375. THIS IS NOT A BAKED RECIPE. SEE INSTRUCTIONS.  Katy
(private) Roasted Tomato & Basil Soup  Please confirm how much this makes. I think it makes about 2.5 gallons  Katy
(private) Cous Cous with Golden Raisins  Please confirm how much this makes. I think the base makes 8 cups.  Katy
(private) Beef Stew  Please confirm how much this makes. I think we will be around 15 gallon at base.   Sam
(private) Tuna Salad  Please record how much it made  Katy
(private) Tamarind-Carrot Slaw  Recipe makes about 1 quart final product. We send as a kit.  Katy
View Broccoli-Cashew-Bacon Salad  Serving size is by kit  Sam
View Sweet Apple Viniagrette  Serving size is measured by kit  Sam
(private) Ginger Lime Tamari Marinade  This marinade is primarily intended for tofu Bahn Mi.One serving is approx. 1 quart.   Katy

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