40 Ounce 1 bag Frozen Corn 16 Ounce small dice Red Bell Pepper 16 Ounce small dice Zucchini 4 Tablespoon fine chop Parsley, fresh 4 Tablespoon 1 lemon Lemon Juice, fresh 0 Gallon to taste Salt 0 Gallon to taste Black Pepper 4 Fluid Ounce Olive Oil
pan frozen corn. use fresh when in season. Heat oil in a saute pan over medium-high heat. once you get a light sizzle begin cooking veggies in small batches until tender. once done, season with salt and pepper, add lemon and parsley and cool on a sheet pan.