Green Goddess Bowl

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

build is for one 32oz compostable bowl  

Source

 

Source Description

 

Last Modified

2019-11-14  

User

Bob Pennington

4 Ounce cooked Brown Rice 
3 Ounce chiffonade Lacinato Kale (dino) 
3 Ounce grilled, 3/8 Chicken Breast 
1 Ounce trimmed, blanched Asparagus 
1 Fluid Ounce halved Cherry Tomato 
1/4 Each pack, sliced on site Avocado 
2 Fluid Ounce see sub recipe Green Goddess Dressing 
            

Build:
Portion dressing into 2oz composatble containers
Portion brown rice in bottom of bowl, then kale
Starting a 6 o'clock place asparagus, then tomatoes, avocado, chicken. Place dressing container in middle and close bowl with lid

2 Cup Mayonnaise
2 Cup Greek Yogurt
3/4 Cup Basil, fresh
2 Cup Parsley, fresh
1/2 Cup Chives, Fresh
3/4 Cup Lemon Juice, fresh
2 Teaspoon Garlic
2 Tablespoon spice, lemon pepper
1/2 Tablespoon Tabasco
1/2 Cup Buttermilk
1 1/2 Tablespoon Salt

Method of prep:
Mix lemon, buttermilk, garlic, basil, parsley, chives, and tabasco until they are incorporated.
Add in greek yogurt, mayonnaise, lemon pepper. Mix until smooth.Taste for salt and add salt if necessary