6 Cup Whole Milk 2 Cup Vegetarian Base 8 Ounce fine chopped Yellow Onion 4 Ounce All Purpose Flour 4 Ounce Butter 2 Teaspoon sage, fresh 4 Teaspoon Thyme, fresh 4 Teaspoon Salt 2 Teaspoon Black Pepper
In a sauce pot bring olive oil to a sizzle over medium heat. Add onions and cool until translucent. Add butter to onions and cook until bubbling. Add flour, cook for 1-2 minutes until light brown. Add milk and Veggie broth, season with salt, black pepper, thyme and sage. Cook until desired thickness is reached. Idle is medium thick.