Vegetarian Gravy

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Ethnicity
 
Base Type
 
Course
 
Preparation Time
 
Difficulty
 
Serving Size
Refresh / Double it
Comments
Biscuits  
Source
 
Source Description
Sam  
Last Modified
2018-01-15  
User
Sam



Ingredients
6 Cup  Whole Milk 
2 Cup Vegetarian Base
8 Ounce fine chopped Yellow Onion
4 Ounce All Purpose Flour
4 Ounce Butter
2 Teaspoon sage, fresh
4 Teaspoon Thyme, fresh
4 Teaspoon Salt
2 Teaspoon Black Pepper

Directions
In a sauce pot bring olive oil to a sizzle over medium heat. Add onions and cool until translucent.  Add butter to onions and cook until bubbling. Add flour, cook for 1-2 minutes until light brown. Add milk and Veggie broth, season with salt, black pepper, thyme and sage. Cook until desired thickness is reached. Idle is medium thick.