Recipes

Actions Name Comments User
View Salmon Cure Recipe    Brendan Arntz
(private) Roasted Beets    Brendan Arntz
(private) Apple Celery Compote  Yield   Brendan Arntz
View Salmon Cure Recipe    Brendan Arntz
View Fried Shallots    Brendan Arntz
View Thousand Island Dressing  Makes about 2 quarts 
View Soba Noodle Salad Dressing  Makes about 2 quarts. Reserve 3 cups to marinate Tofu. 
View Farro Kale with Cucumber  Makes about 2 quarts 
View Roasted Vegetable Lasagna  Makes about 8 servings 
View Guacamole  Makes about 4 qt. 
View Lemon Chicken Marinade  For Zorba Bowl 
View Golden Beet Salad  kit for 8-10 side salads 
View Tzatziki  Makes about 3 quarts 
View Beef Soulvaki Kebabs  2 skewers per serving. Use 6" skewer as container measures 7" 
View Ras El Hanout Dressing  1.25 Cups per kit 
View Cafe Mac n Cheese  Makes 30 hmrs 
View Green Apple Cole Slaw   
View Kimchi Vegetables  Base recipe makes about 8 cups. 
View Black Kale - Shiitake Slaw  Base makes about 2 gallons 
View Sesame Vinaigrette  Make in large batch, holds for 1 week. Makes 1 cup. 

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