Ras El Hanout Dressing

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

1.25 Cups per kit  

Source

 

Source Description

 

Last Modified

2018-04-12  

User

3 Tablespoon  Ras El Hanout Spice Mix 
1 Tablespoon Zest Oranges 
            

For each quart of white balsamic vinaigrette base, mix in 3 tablespoon Ras El Hanout Spice and 1 tablespoon orange zest.

Check shelf for vinaigrette base. If none, use attached recipe.

1 Quart White Balsamic Vinegar
1/4 Cup Dijon Mustard
1/2 Cup Agave Syrup
1 Cup Shallot
3 Quart Canola Oil
1 Tablespoon Salt
1 1/2 Teaspoon White Pepper

Blend vinegar, dijon, agave, and shallot with emulsion blender until smooth.

Standard emulsion procedure, incorporate oil into vinegar base.

Season with salt and white pepper.

Store in airtight container in walk-in.