You can prepare the marinade for the week. Prepare kebabs nightly as needed.

Soak skewers in water while beef marinates to minimize burning. You will need 2 skewers per HMR (most cases this means, soak 16 skewers)

Cut Beef into 1 oz cubes. Marinate in "Beef Kebab Marinade" for 2 hours.
Use 1/3 Cup Marinade per Pound of Beef. For 8 HMRs, you will need 3 pounds beef, 1 cup marinade.

Make Skewers:
Use 6" skewer and thread in this order:
Red Bell, Beef, Green Bell, Red Onion, Beef, Green Bell

We will put 2 skewers per container. So, 6 oz raw beef per serving.

Grill Kebabs to rare (120 degrees). Properly cool.

To assemble this HMR:
6 oz of Golden Raisin Couscous, 5-1 ratio(couscous to raisins)
2 skewers artfully placed

Done.