Recipes

Actions Name Comments User
(private) Sherry Vinaigrette  Base Recipe: Makes a bit more than a quart  Katy
(private) Ginger Lime Tamari Marinade  This marinade is primarily intended for tofu Bahn Mi.One serving is approx. 1 quart.   Katy
View Red Wine Aioli  Makes a little better than 2 quarts  Katy
(private) FAST PHO BROTH, SEMI-SCRATCH  Can use any instant stock as base depending on needs. Base recipe makes 1 gallon  Katy
(private) 680 Steak Sauce  Makes about 2 cups  Katy
(private) Curried Chicken Salad  How much does it make? We think around 3 quarts. See questions in the recipe.  Katy
(private) Mojo Pork (for Cubanos)  Based on 3.5 pound bork shoulder  Katy
(private) Parsley Salsa Verde  Base makes about 1 cup  Katy
(private) Marinated Bean Salad  How much does this make?  Katy
(private) Garlic Dressing  makes 1.5 quarts  Katy
(private) Shoyu Dressing  Makes about 1 quart. Please confirm  Katy
(private) Beef Minestrone Soup  We think this makes about 3 gallons. Please confirm  Katy
(private) Thai Beef or Tofu Marinade  For about 10 pounds of beef  Katy
(private) Pickled Carrots / Daikon  Makes about 1 quart of usable product   Katy
(private) Thai Salad Kit  Makes 1 kit (16 servings)  Katy
(private) Sweet Rice Vinaigrette  Makes about 2 quarts  Katy
(private) Red Wine Vinaigrette  Makes 3 cups  Katy
(private) Tzatziki  Makes about 3 quarts  Katy
(private) Cous Cous with Golden Raisins  Please confirm how much this makes. I think the base makes 8 cups.  Katy
(private) Beef Soulvaki Marinade    Katy

Page 3 of 7