Recipes

Actions Name Comments User
(private) Red Wine-Oregano Vinaigrette  Makes 1 cup   Katy
(private) Walnut Aioli  Makes about 2 quarts  Katy
(private) Lentil Salad  Makes about 2 kits (1 gallon). Please confirm.  Katy
(private) Tarragon Butter  Makes about a quart (1.5 pounds)  Katy
(private) Avocado Sour Cream  Makes a little better than 1 quart  Katy
(private) Black Beans Seasoned  yields 6 qts  Katy
(private) Fried Chicken for Biscuit    Katy
(private) Avocado Sour Cream  yields 1 cup  Katy
(private) Pickled Red Onions  Makes 6 gallon batch  Katy
(private) Black Bean Spread  for Tortas  Katy
(private) BBQ Chicken HMR  12 portions  Katy
(private) Beet Sherry Viniagrette    Katy
(private) Smoke-a-Bowl / Nordic Quinoa Bowl / Pickles & Smoke    Katy
(private) Bechamel  base for alfredo and macaroni sauces  Katy
(private) Alfredo with Chicken and Broccoli  hmr  Katy
(private) Seoul Bowl    Katy
(private) Nordic Remoulade    Katy
(private) Mustard Seed Caviar    Katy
(private) Bread & Butter Pickles  About a 5 gallon batch  Katy
(private) Horseradish Ketchup    Katy

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