Recipes

Actions Name Comments User
(private) Chinese Salad Base  Makes one kit. 2.75 Gal  Katy
(private) Chinese Salad Dressing  Makes about 2 quarts.  Katy
(private) Vegetable Quinoa Salad  Check the walk-in for the vinaigrette before making a batch.  Katy
(private) White Balsamic Vinaigrette Base  1 gallon  Katy
(private) Tomato Jam  Makes about 1 quart. If doing more than this, do multiple batches.  Katy
(private) Corn Chowder  Makes 1 gallon  Katy
(private) Bleu Cheese Spread  Makes about 2 quarts / 16 sandwiches  Katy
(private) Thousand Island Dressing  Makes about 2 quarts  Katy
(private) Caesar Dressing  Makes about 1 quart  Katy
(private) Chicken Salad  Makes a little more than a quart - around 8 sandwiches  Katy
(private) Horseradish Spread / Aioli  Makes a little more than 2 quarts  Katy
(private) Soba Noodle Salad  Makes about 16 servings.   Katy
(private) Soba Noodle Salad Dressing  Makes about 2 quarts. Reserve 3 cups to marinate Tofu.  Katy
(private) Kale Caesar Base  Makes about 2.75 gallons / about 16 entree salads  Katy
(private) Cafe Croutons  Makes about 6 cups  Katy
(private) Niku Beef  Makes around 8 servings of beef for salad  Katy
(private) Mentsuyu (Noodle Dipping Sauce)  Dressing for Zara Udon Salad  Katy
(private) Tomato Sauce  Confirm: Makes about 1-1.5 quarts  Katy
(private) Broccoli Cheddar Soup  Makes about 1 gallon  Katy
(private) Chicken Noodle Soup  Makes 1.5 gallons  Katy

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