Recipes

Actions Name Comments User
(private) Chipotle Aioli  Makes 1 quart  Katy
(private) Taco Salad Beef  Based on 1 pound raw ground beef  Katy
(private) Tuna Salad  Please record how much it made  Katy
(private) Sherry Vinegar Roasted Red Cabbage    Katy
(private) Sriracha Aioli or Mayo  Makes about 1.5 quarts for base  Katy
(private) Chipotle Au Jus  Makes 1 gallon  Katy
(private) Balsamic Vinegar Reduction  Makes about 4 fluid ounces  Katy
(private) Black Beans and Rice Salad  Makes just under 3 gallons  Katy
(private) Lime Vinaigrette  Makes 1 quart  Katy
(private) Corn Avocado Salad  Makes about 2.5 quarts  Katy
(private) Roasted Tomato & Basil Soup  Please confirm how much this makes. I think it makes about 2.5 gallons  Katy
(private) French Potato Salad  Makes about 2 gallons - please confirm  Katy
(private) Deviled Egg Salad  Makes about 2 quarts  Katy
(private) Mushroom, Pepper, Onion Mix  For Mushroom Cheese Steak  Katy
(private) Basil Pesto for Sandwiches  Makes one large squeeze bottle  Katy
(private) Sherry Vinaigrette  Base Recipe: Makes a bit more than a quart  Katy
(private) Ginger Lime Tamari Marinade  This marinade is primarily intended for tofu Bahn Mi.One serving is approx. 1 quart.   Katy
View Red Wine Aioli  Makes a little better than 2 quarts  Katy
(private) FAST PHO BROTH, SEMI-SCRATCH  Can use any instant stock as base depending on needs. Base recipe makes 1 gallon  Katy
(private) 680 Steak Sauce  Makes about 2 cups  Katy

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