Recipes

Actions Name Comments User
(private) Basil Aioli  Makes 1 quart  Katy
(private) Chipotle Aioli  Makes 1 quart  Katy
(private) Taco Salad Beef  Based on 1 pound raw ground beef  Katy
(private) Tuna Salad  Please record how much it made  Katy
(private) Sherry Vinegar Roasted Red Cabbage    Katy
(private) Kale, Sausage, & White Bean Soup  Makes about 1.5 gallons at base level  Katy
(private) Sriracha Aioli or Mayo  Makes about 1.5 quarts for base  Katy
(private) Chipotle Au Jus  Makes 1 gallon  Katy
(private) Balsamic Vinegar Reduction  Makes about 4 fluid ounces  Katy
(private) Black Beans and Rice Salad  Makes just under 3 gallons  Katy
(private) Lime Vinaigrette  Makes 1 quart  Katy
(private) Corn Avocado Salad  Makes about 2.5 quarts  Katy
(private) Roasted Tomato & Basil Soup  Please confirm how much this makes. I think it makes about 2.5 gallons  Katy
(private) French Potato Salad  Makes about 2 gallons - please confirm  Katy
(private) Deviled Egg Salad  Makes about 2 quarts  Katy
(private) Mushroom, Pepper, Onion Mix  For Mushroom Cheese Steak  Katy
(private) Basil Pesto for Sandwiches  Makes one large squeeze bottle  Katy
(private) Sherry Vinaigrette  Base Recipe: Makes a bit more than a quart  Katy
(private) Ginger Lime Tamari Marinade  This marinade is primarily intended for tofu Bahn Mi.One serving is approx. 1 quart.   Katy
View Red Wine Aioli  Makes a little better than 2 quarts  Katy

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