Recipes

Actions Name Comments User
(private) Farro Kale with Cucumber  Makes about 2 quarts  Sam
(private) Roasted Vegetable Lasagna  Makes about 8 servings  Sam
(private) Chicken Noodle Soup  Makes 1.5 gallons  Sam
(private) Guacamole  Makes about 4 qt.  Sam
(private) Dijonnaise  Makes about 1 quart  Sam
(private) Red Tomato Salsa  Makes 4.25 quarts  Sam
(private) Split Green Pea Soup  Makes about 5 gallons - please confirm  Sam
(private) Beef Soulvaki Kebabs  2 skewers per serving. Use 6" skewer as container measures 7"  Sam
(private) Beef Stew  Please confirm how much this makes. I think we will be around 15 gallon at base.   Sam
(private) Kimchi Vegetables  Base recipe makes about 8 cups.  Sam
(private) Black Kale - Shiitake Slaw  Base makes about 2 gallons  Sam
(private) Sesame Vinaigrette  Make in large batch, holds for 1 week. Makes 1 cup.  Sam
(private) Edamame & Snap Pea  Makes 4 salads   Sam
(private) Bacon Jam  Yield = 1 Pint  Sam
(private) Tabouleh  Confirm, times 4 batch to make 1 kit.  Sam
View pico de gallo  yields 2 gal  Sam
View Breakfast Burrito Mix Chorizo  Yields 24 each  Sam
View Breakfast Burrito Mix Vegetarian  Yields 12 Burritos  Sam
(private) Hulk Blood Juice / Smoothie    Sam
View Holly's Hummus  3 Quart  Sam

Page 6 of 8