Recipes

Actions Name Comments User
(private) Orecchitte w/ Sausage, Kale, and Cannellini Beans  Yield will need to be checked.  Brendan Arntz
(private) Mexican Chicken Soup  Makes about 12 gallons  Sam
(private) Beef and Barley Soup  Makes 12 Gallons  Sam
(private) Farro Kale with Cucumber  Makes about 2 quarts  Sam
(private) Roasted Vegetable Lasagna  Makes about 8 servings  Sam
(private) Guacamole  Makes about 4 qt.  Sam
(private) Red Tomato Salsa  Makes 4.25 quarts  Sam
(private) Split Green Pea Soup  Makes about 5 gallons - please confirm  Sam
(private) Beef Soulvaki Kebabs  2 skewers per serving. Use 6" skewer as container measures 7"  Sam
(private) Beef Stew  Please confirm how much this makes. I think we will be around 15 gallon at base.   Sam
(private) Kimchi Vegetables  Base recipe makes about 8 cups.  Sam
(private) Black Kale - Shiitake Slaw  Base makes about 2 gallons  Sam
(private) Edamame & Snap Pea  Makes 4 salads   Sam
(private) Bacon Jam  Yield = 1 Pint  Sam
(private) Tabouleh  Confirm, times 4 batch to make 1 kit.  Sam
View pico de gallo  yields 2 gal  Sam
View Breakfast Burrito Mix  makes approx. 30 burritos  Sam
(private) Hulk Blood Juice / Smoothie    Sam
View Holly's Hummus  1 Quart  Sam
View Mushroom & Barley Soup  10Gals  Sam

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