Black Kale - Shiitake Slaw

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

Base makes about 2 gallons  

Source

 

Source Description

 

Last Modified

2017-04-06  

User

1 1/2 Pound center removed, thin cross slice Lacinato Kale (dino) 
1 Pound Stemmed, sliced Shiitake Mushroom 
1/2 Teaspoon  Salt 
1/4 Teaspoon  Black Pepper 
            

Check shelf for made up orange vinaigrette dressing. If none, make for the week. Recipe attached.

Combine the kale, mushrooms, salt, pepper.

For every 1.5 pounds of kale, add 1/2 cup Orange Vinaigrette dressing. 

4 Fluid Ounce Oranges
1 Each Serrano Chili
2 Teaspoon Sambal
2 Teaspoon Garlic
1/4 Cup Chives, Fresh
2 Fluid Ounce Fresh Lime Juice
1 Fluid Ounce Agave Syrup
1 Teaspoon Salt
2 Fluid Ounce Olive Oil
2 Fluid Ounce Canola Oil

In a mixing bowl, whisk together everything but the oils. Pour in the oils all at once and whisk until they just combine (this is not emulsified). 

Store in fridge. Remix just before dressing salads.