32 Ounce Roasted Golden Beets 8 Ounce Thin Sliced Radish 4 Ounce Toasted Walnuts 1 Cup thin chop Chives, Fresh 4 Ounce Goat Cheese 1 1/2 Cup Orange-Thyme Viniagrete 8 Ounce Oranges
Slice Roasted Beets with mandolin to 1/4 inch thick rounds. Cut rounds into 4-6 even triangle pieces depending on the size.
Thin slice the radishes using a mandolin as well.
Peel Oranges and cut wedges into 1/2 inch pieces.
Crumble goat cheese.
Toast Walnuts at 350 Degrees for 5-8 minutes. once cooled rough chop.
Cut chives as thin as possible.
Layer kit in a 1 gal container in this order, bottom to top:
3 Cup White Balsamic Viniagrette Base1 Tablespoon Thyme, fresh2 Tablespoon Orange Juice Fresh1/2 Teaspoon White Pepper1 Teaspoon Soy Sauce
Follow recipe for WBV. Add all ingredients in addition. Adjust orange flavor with add zest or more juice.