Salmon Cure Recipe

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Refresh / Double it
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Last Modified
2018-06-14  
User
Brendan Arntz



Ingredients
4 Quart  Salt 
2 Quart Brown Sugar
2 Quart Sugar
3 Tablespoon Lemon Zest
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4 Tablespoon
3 Tablespoon minced Thyme, fresh
2 Tablespoon minced Dill, fresh
1 Tablespoon ground Juniper

Directions
Combine all ingredients, mix well.  Store in an airtight container.

Yields a little over 2 gallons of cure.