Salmon Cure Recipe

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Difficulty

 

Serving Size

Refresh / Double it

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Last Modified

2018-06-14  

User

Brendan Arntz

4 Quart  Salt 
2 Quart  Brown Sugar 
2 Quart  Sugar 
3 Tablespoon  Lemon Zest 
4 Tablespoon  Orange Zest 
3 Tablespoon minced Thyme, fresh 
2 Tablespoon minced Dill, fresh 
1 Tablespoon ground Juniper 
            

Combine all ingredients, mix well.  Store in an airtight container.

Yields a little over 2 gallons of cure.