Recipes

Actions Name Comments User
View Teriyaki Sauce   1.5 gal  Luis
(private) Mexican Chicken Soup  Makes about 12 gallons  Sam
(private) Thousand Island Dressing  Makes about 2 quarts  Sam
(private) Beef and Barley Soup  Makes 12 Gallons  Sam
(private) Soba Noodle Salad Dressing  Makes about 2 quarts. Reserve 3 cups to marinate Tofu.  Sam
(private) Farro Kale with Cucumber  Makes about 2 quarts  Sam
(private) Roasted Vegetable Lasagna  Makes about 8 servings  Sam
(private) Chicken Noodle Soup  Makes 1.5 gallons  Sam
(private) Guacamole  Makes about 4 qt.  Sam
(private) Kale, Sausage, & White Bean Soup 2.0  Makes about 15 gallons at base level  Sam
View Lemon Chicken Marinade  For Zorba Bowl  Sam
(private) Dijonnaise  Makes about 1 quart  Sam
(private) Red Tomato Salsa  Makes 4.25 quarts  Sam
(private) Split Green Pea Soup  Makes about 5 gallons - please confirm  Sam
(private) Beef Minestrone Soup  We think this makes about 15 gallons. Please confirm  Sam
(private) Tzatziki  Makes about 3 quarts  Sam
(private) Beef Soulvaki Kebabs  2 skewers per serving. Use 6" skewer as container measures 7"  Sam
(private) Beef Stew  Please confirm how much this makes. I think we will be around 15 gallon at base.   Sam
(private) Green Apple Cole Slaw    Sam
(private) Kimchi Vegetables  Base recipe makes about 8 cups.  Sam

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