Recipes

Actions Name Comments User
(private) Bulgogi Beef Marinade  Makes about 4 cup of marinade  Carlos Diaz
(private) Bibimbop Sauce  2 Cups  Carlos Diaz
(private) Sweet tarragon viniagrette  yields 1 quart  Carlos Diaz
(private) Dijon Cream Vinaigrette  Need volume  Carlos Diaz
View spicy avocado spread  sandwich madness 2019  Carlos Diaz
View easy spicy ketchup  680 sandwich madness 2019. (spread for the southern meat loaf. yield 3.5 cups.   Carlos Diaz
(private) Turkey kebabs With Squash Noodles  2 skewers per serving. Use 6" skewer  Carlos Diaz
View Swedish Meatballs   
(private) Soup: Mexican Chicken Soup  Makes about 12 gallons  Lendy
(private) Soup: Beef and Barley   Makes 12 Gallons  Lendy
(private) Soup: Broccoli Cheddar  Makes about 1 gallon  Lendy
(private) Soup: Chicken Noodle   Makes 1.5 gallons  Lendy
(private) Soup: Kale, Sausage, & White Bean Soup 2.0  Makes about 15 gallons at base level  Lendy
(private) Soup: Roasted Tomato & Basil Soup  Please confirm how much this makes. I think it makes about 2.5 gallons  Lendy
(private) Soup: Green Split Pea Soup, cafe 680  Makes about 8 gallons  Lendy
(private) Soup: Beef Minestrone   We think this makes about 15 gallons. Please confirm  Lendy
(private) SOUP: Beef Stew  Please confirm how much this makes. I think we will be around 15 gallon at base.   Lendy
(private) Soup: Lentil Soup  Makes around 3 gallons at base. Please confirm.  Lendy
(private) Soup: Cioppino  Check final amount, should be at least 2 gal for base recipe. Base can be made ahead and fish/seafood added before reheating.  Lendy
(private) Soup: Moroccan Chickpea Chili  Check final amount. I think close to 3 gal.   Lendy

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