Recipes

Actions Name Comments User
(private) Poached Shrimp  Yields enough for 16 Louie Salads  Bob Pennington
(private) Marsala Mushrooms  yields 8 Sandwiches  Bob Pennington
(private) Pickled Cucumbers  for Seoul bowl  Bob Pennington
(private) Cauliflower Chickpea Coconut Curry    Bob Pennington
(private) Tarragon Smoked chicken  Smoke-a-Bowl: 4# chicken makes 2 qts end product Salt and Pepper to taste, do not scale properly.   Bob Pennington
(private) Horseradish & Apple Yogurt    Bob Pennington
(private) Hollandaise Aioli  Yield: 1 quart  Bob Pennington
(private) Pickled Fennel    Bob Pennington
(private) Lemon Dill Dressing  Freya shrimp salad dressing  Bob Pennington
View Juniper Smoked Salmon  Yield:100 2oz portions. Time: This is a multi-day process.  Bob Pennington
View Soup: Nordic Yellow Split Pea Soup    Bob Pennington
(private) Antioxident Bowl    Bob Pennington
(private) Shrimp Ludvig Salad  Cafe Freya  Bob Pennington
(private) Shoyu Salad Bowl  Cafe 680  Bob Pennington
(private) Shrimp and Watercress Smorrebrod  Cafe Freya  Bob Pennington
(private) Lemon Dill Egg Salad  for smorrebrod. Yield approx 1gal  Bob Pennington
View Scandinavian Boiled Potatoes  sub recipe for Freya  Bob Pennington
(private) Potato Smorrebrod  Potato Smorrebrod Cafe Freya  Bob Pennington
(private) Tomato Smorrebrod  Cafe Freya  Bob Pennington
View My Grandmother's Meatballs  Mormors Kottbullar  Bob Pennington

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