3 1/2 Fluid Ounce Whole Milk 3 1/2 Fluid Ounce Heavy Cream 1 Each Eggs 1 Each boiled, cooled peeled and riced Russet Potato 11 Ounce Ground Pork 11 Ounce Ground Beef 8 Each Toasted, Ground All Spice 1 1/4 Ounce Panko 1 Each Finely Chopped Yellow Onion 2 Each to taste Armanino Basil Pesto
Pour the milk and cream into a bowl, add the egg, allspice and some salt and pepper. Whisk the breadcrumbs into the cream mixture and make sure no lumps remain. Add the riced potato and leave the mixture to swell for five minutes before adding the remaining ingredients. Work well until smooth but not longer. Shape mixture into balls with help of a spoon and a clean wet hand. Fry in butter for ten minutes and finish in the oven until cooked through. Add salt and pepper to taste.