Recipes

Actions Name Comments User
(private) Soup: African Peanut Stew  Makes 3 Gallons  Lendy
(private) SOUP: Beef Chili  Yields 10 - 12 gallons  Lendy
(private) Soup: Beef Chili Spice Mix  Makes just under 2.5 Cups of mix at base.   Lendy
(private) Soup: Potato Leek Soup  Makes 10 gallons  Lendy
(private) Soup: Mushroom & Barley Soup  10Gals  Lendy
(private) Soup: Carrot-Curry Ginger  yields 10 gal  Lendy
(private) Soup: Hearty Italian Chicken Soup  Yields 12 gal  Lendy
(private) Soup: Cream of Chicken   Yield 12 Gal  Lendy
(private) Soup: Vegetarian Minestrone  8 Gal  Lendy
(private) Soup: Svenska fiskcoppa - Swedish Fish Soup  Swedish Fish Soup Yield at 1x is approximately 1 gal When scaling into larger portions, do not scale the saffron. Use a pinch for even a large portion. use a 60/40 creme friache/sour cream ratio for larger productions.  Lendy
View Soup: Creamy Crab Bisque    Lendy
(private) Soup: Coconut Apple Butternut   yields 1 gal  Lendy
(private) Soup: Smoked Chicken Soup with Barley    Lendy
(private) Soup: Smoked Potato Soup with Leeks and Bacon    Lendy
(private) Soup: Finnish Salmon   Lohikeitto  Lendy
View Soup: Norwegian Spinach Soup (Spinatsuppe)  Check for final yeild.  Lendy
View Soup: Spinach and Artichoke Soup  Check and Record Final Yield  Lendy
View Soup: Tomato Bisque  Yield at 1x is approximately 3qts (experimental value, please make note of actual yield and change recipe)  Lendy
(private) Soup: Icelandic Lamb   Kjötsúpa Freya Cafe  Lendy
(private) Soup: Finnish Garlic   Cafe Freya Valkosipulikeitto  Lendy

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