Recipes

Actions Name Comments User
View Soup: Pumpkin Soup    Lendy
View Soup: Mushroom Truffle Soup    Lendy
View Freya Special - Tarragon Chicken Salad Smorrebrod     Andrew
View Freya Special - Nordic Potato Salad    Andrew
View Salsa Roja  Makes 4.25 quarts 
View Cole Slaw Dressing  Yield at 1x is approximately 1qt 
View Cole Slaw Mix  Can we get a final weight on this? How many pounds in a gallon of mix? 
View Bacon Jam  Yield at 1x = 1 cups 
View mint-cucumber chutney   
View Krukost / Potted Cheese   
View Murgh Kari Chicken Curry   
View Sauce Verte  -Not Finished- Use judgement before sending to event, measurements are not finalized. 
View Red Pepper Remoulade  Untested 1x = 1/2 cup 
View Cocktail Sauce  Makes a little over 1 cup. 
View Coffee BBQ base  Yield = approximately 24 fl oz at 1x 
View Espagnole  Yield at 1x = ~2 2/3cup 
View Whiskey glaze  Yield at 1x is equal to ~1pt. 
View Piri Piri  Yield at 1x is equal to approximately 3c PLEASE NOTE - Peppers vary in consistency quite a lot. Consider this when using peppers other than Thai peppers. Serrano, fresno, habenaro, etc may all still produce a desirable piri-piri, however; alterations may have to be made to recipe in order for sauce to have the correct taste. Sauce should start out with a STRONG spicy opening before having a pleasant transition to a sweeter after taste (oil, lemon and cilantro should be adjusted to balance).  
View Orange Blossom Honey  Yield at 1x is equal to approximately 1 cup 
View Caramelized Honey Viniagrette   Yield at 1x is equal to approximately 32 fl oz.  

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