6 Cup chopped Yukon Gold Potato 1 1/2 Cup crumbled Hard Boiled Eggs 4 Each diced Celery 33/50 Cup minced Dill Pickles 2/3 Cup minced Red Onion 1 Cup Nordic Remoulade Creme Fraiche 1/2 Cup Mayonnaise 1 Tablespoon White Vinegar 1 Tablespoon White Vinegar
6 cups Fingerling potatoes, chopped 1 1/2 cups hard boiled eggs, chopped 4 celery ribs, diced 2/3 cup bread & butter pickles, minced 2/3 cup pickled red onion, minced 1 cup Nordic Remoulade 1/2 cup mayonnaise 1 tbs vinegar season with salt and pepper, stir to combine Makes 1 deep 6-pan