Whiskey glaze

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Serving Size
Refresh / Double it
Comments
Yield at 1x is equal to ~1pt.  
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Source Description
 
Last Modified
2018-08-23  
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Ingredients
8 Fluid Ounce  Brown Sugar 
4 Fluid Ounce Whiskey
4 Fluid Ounce Soy Sauce
4 Fluid Ounce Ketchup
1 1/2 Fluid Ounce Apple Cider Vinegar
1/4 Fluid Ounce fresh, minced Garlic
1/4 Fluid Ounce chopped Yellow Onion
1/4 Fluid Ounce Paprika

Directions
1) Prepare mise
2) Saute onions and garlic until onions are translucent. 
3) Reduce heat, add whiskey and sugar and stir until sugar dissolves into whiskey.
4) Add rest of ingredients. 
5) Simmer on low heat until all ingredients are mixed.
6) Remove from heat and store properly.