Recipes

Actions Name Comments User
(private) Cole Slaw Dressing  Makes a little better than 2.5 quarts  Katy
(private) Cole Slaw Mix  Can we get a final weight on this? How many pounds in a gallon of mix?  Katy
(private) Blackened Tilapia    Katy
(private) Cafe Mac n Cheese  Need to see how much this actually makes and edit recipe. A blend of sharp cheeses is ok if gruyere is not available. Mild cheese will significantly alter flavor. Preheat oven to 375. THIS IS NOT A BAKED RECIPE. SEE INSTRUCTIONS.  Katy
(private) Green Garbanzo Hummus  Makes 1 pint  Katy
(private) Jerk Chicken Marinade  How much does this make? How much does it marinate?  Katy
(private) Zara Udon Salad    Katy
(private) Orange Vinaigrette  Makes 1.5 cups at base level  Katy
(private) Char Siu Chicken  24 hour marinade. Base makes enough for 4-5 sandwiches  Katy
(private) Marinated Garbanzo Beans  For 1 can. Marinate day before.  Katy
(private) Tamarind-Carrot Slaw  Recipe makes about 1 quart final product. We send as a kit.  Katy
(private) Tamarind Vinaigrette  For Tamarind-Carrot Slaw. Makes about 1 quart.  Katy
(private) Greek Butternut Squash & Grape  Makes 4 Cups. Need to know how to send for cafe.  Katy
(private) Red Wine-Oregano Vinaigrette  Makes 1 cup   Katy
(private) Winter Caponata  Makes 1 quart  Katy
View Walnut Aioli  Makes about 2 quarts  Katy
(private) Beef Chili  Yields 10 - 12 gallons  Katy
(private) Beef Chili Spice Mix  Makes just under 2.5 Cups of mix at base.   Katy
(private) Potato Leek Soup  Makes 10 gallons  Katy
(private) Lentil Salad  Makes about 2 kits (1 gallon). Please confirm.  Katy

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