Recipes

Actions Name Comments User
(private) Southwest Black Bean Cakes  I believe this will make about 20 patties of around 3-3.5 oz. Each HMR gets 2 patties.  Katy
(private) Southwest Fried Chicken  Makes enough for 8 entree salads at base  Katy
(private) Israeli Cous Cous Salad  Makes 2 quarts  Katy
(private) Ras El Hanout Dressing  1.25 Cups per kit  Katy
(private) Cole Slaw Dressing  Makes a little better than 2.5 quarts  Katy
(private) Cole Slaw Mix  Can we get a final weight on this? How many pounds in a gallon of mix?  Katy
(private) Blackened Tilapia    Katy
(private) Cafe Mac n Cheese  Need to see how much this actually makes and edit recipe. A blend of sharp cheeses is ok if gruyere is not available. Mild cheese will significantly alter flavor. Preheat oven to 375. THIS IS NOT A BAKED RECIPE. SEE INSTRUCTIONS.  Katy
(private) Moroccan Chickpea Chili  Check final amount. I think close to 3 gal.   Katy
(private) Green Garbanzo Hummus  Makes 1 pint  Katy
(private) Bulgogi Beef Marinade  Makes about 1 cup of marinade  Katy
(private) Green Apple Cole Slaw    Katy
(private) Jerk Chicken Marinade  How much does this make? How much does it marinate?  Katy
(private) Zara Udon Salad    Katy
(private) Orange Vinaigrette  Makes 1.5 cups at base level  Katy
(private) Char Siu Chicken  24 hour marinade. Base makes enough for 4-5 sandwiches  Katy
(private) Marinated Garbanzo Beans  For 1 can. Marinate day before.  Katy
(private) Tamarind-Carrot Slaw  Recipe makes about 1 quart final product. We send as a kit.  Katy
(private) Tamarind Vinaigrette  For Tamarind-Carrot Slaw. Makes about 1 quart.  Katy
(private) Greek Butternut Squash & Grape  Makes 4 Cups. Need to know how to send for cafe.  Katy

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