Recipes

Actions Name Comments User
(private) Curried Chicken Salad  How much does it make? We think around 3 quarts. See questions in the recipe.  Katy
(private) Mojo Pork (for Cubanos)  Based on 3.5 pound bork shoulder  Katy
(private) Parsley Salsa Verde  Base makes about 1 cup  Katy
(private) Marinated Bean Salad  How much does this make?  Katy
(private) Garlic Dressing  makes 1.5 quarts  Katy
(private) Shoyu Dressing  Makes about 1 quart. Please confirm  Katy
(private) Thai Beef or Tofu Marinade  For about 10 pounds of beef  Katy
(private) Pickled Carrots / Daikon  Makes about 1 quart of usable product   Katy
(private) Thai Salad Kit  Makes 1 kit (16 servings)  Katy
(private) Sweet Rice Vinaigrette  Makes about 2 quarts  Katy
(private) Red Wine Vinaigrette  Makes 3 cups  Katy
(private) Cous Cous with Golden Raisins  Please confirm how much this makes. I think the base makes 8 cups.  Katy
(private) Beef Soulvaki Marinade    Katy
(private) Lentil Soup  Makes around 3 gallons at base. Please confirm.  Katy
(private) Buttermilk Ranch Dressing  Makes 1 gallon  Katy
(private) Southwest Salad Base  Makes 16 entree salads  Katy
(private) Southwest Black Bean Cakes  I believe this will make about 20 patties of around 3-3.5 oz. Each HMR gets 2 patties.  Katy
(private) Southwest Fried Chicken  Makes enough for 8 entree salads at base  Katy
(private) Israeli Cous Cous Salad  Makes 2 quarts  Katy
(private) Ras El Hanout Dressing  1.25 Cups per kit  Katy

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