Recipes

Actions Name Comments User
View Chicken Fajita Marinade/Sauce  Marinade, but we will primarily use to toss with sliced, grilled chicken. Makes about 2 cups. 
(private) Cafe Mac n Cheese  Need to see how much this actually makes and edit recipe. A blend of sharp cheeses is ok if gruyere is not available. Mild cheese will significantly alter flavor. Preheat oven to 375. THIS IS NOT A BAKED RECIPE. SEE INSTRUCTIONS.  Katy
(private) Roasted Tomato & Basil Soup  Please confirm how much this makes. I think it makes about 2.5 gallons  Katy
(private) Cous Cous with Golden Raisins  Please confirm how much this makes. I think the base makes 8 cups.  Katy
(private) Beef Stew  Please confirm how much this makes. I think we will be around 15 gallon at base.   Sam
(private) Tuna Salad  Please record how much it made  Katy
(private) Tamarind-Carrot Slaw  Recipe makes about 1 quart final product. We send as a kit.  Katy
View Broccoli-Cashew-Bacon Salad  Serving size is by kit  Sam
View Sweet Apple Viniagrette  Serving size is measured by kit  Sam
(private) Ginger Lime Tamari Marinade  This marinade is primarily intended for tofu Bahn Mi.One serving is approx. 1 quart.   Katy
View Saamjang  validate yield  Sam
(private) Beef Minestrone Soup  We think this makes about 15 gallons. Please confirm  Sam
(private) Bacon Jam  Yield = 1.5 cups  Sam
View Ssamjang  yield 1 cup  Sam
View Herbed Buttermilk Dressing  Yield 1 gal  Sam
View Marinara  yield 1 gal(need to validate)  Sam
View Creamy Pesto Pasta Salad  Yield 1 kit ( 8 salads)  Sam
View French Mustard Viniagrette  Yield 1 quart  Sam
View Fiesta Black Beans(taco bar)  yield 1.5 gal  Sam
View Cream of Chicken Soup  Yield 12 Gal  Sam

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