2 Cup Roasted Pistachio 3 Teaspoon Fennel Seed, Dried 2 Tablespoon Minced Garlic 2 Each Chopped Parsley, fresh 1 Cup Chopped Basil, fresh 3 Tablespoon Capers 2 Each Zest Lemon Peel 2 Each Lemon Juice, fresh 2 Tablespoon Salt 3 Tablespoon Black Pepper 1 Cup Olive Oil 4 Fluid Ounce White Wine
Mix all ingredients together in a blender with the exception of the olive oil. Once properly mixed slowly add oil.