Whipped Cream

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

for desserts, x1 fills one whip-it container  

Source

 

Source Description

 

Last Modified

2018-08-20  

User

Anthony

4 Cup  Heavy Cream 
8 Teaspoon  Sugar 
            

1. Pour heavy cream and sugar into whip it container. Attach top with CO2 canister.
2. Shake vigorously. Do a few test pulls to make sure cream is coming out properly.
3. Pipe rosettes on top of desserts.
4. Keep refrigerated when not in use.