6 Cup Water 1 No. 10 Can Crushed Tomato in Puree 1 Each What sixe is this? Tomato Juice 1 Each What size is this? Tomato Paste 2 Tablespoon Base Veg Broth 3 Tablespoon Tabasco 1/4 Cup White Vinegar 12 Each Cloves, whole 3 Each cut in 1/4's Yellow Onion 1/2 Cup Canola Oil 4 Tablespoon ground Cumin 4 Tablespoon Oregano, dried 2 Tablespoon Thyme, dried 5 Tablespoon Chili Powder 4 Tablespoon kosher Salt 5 Tablespoon ground Black Pepper
In a large pot (2.5-3 gallon) put in oil and allow to heat up. Add onion and garlic, cook until brown. Add tomato paste, and vegetable broth base and cook for 1 minutes. Add crushed tomatoes, tomato juice and water. Add the rest of the ingredients and bring to a boil, once it has boiled turn heat down and allow sauce to simmer for about 10 minutes. Carefully remove from stove and blend sauce until smooth. Pour into 1/2 inch hotel pans and cool.