2 Tablespoon Minced Ginger 1 Tablespoon Minced Garlic 2 Ounce Fresh Lime Juice 2 Each Lime Zest
Prepare Soba Noodle Dressing per Recipe.
Add in Ginger, Garlic, Lime Juice, Lime Zest.
3 Cup Rice Vinegar1 Cup Soy Sauce1 Cup Honey2 Tablespoon Sambal1/4 Cup Sesame Oil3 Cup Canola Oil
Mix together Rice Vin, Soy Sauce, Honey, Sambal. Drizzle in the oils while running the immersion blender.
Standard packaging for the Soba Noodle Salad is 1.25 quarts to the cafe. Reserve 3 cups to marinate the tofu prior to cooking.