Balsamic Vinaigrette Marinade

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

For Portobellos  

Source

 

Source Description

Jackson  

Last Modified

2017-08-31  

User

2 Cup  Balsamic Vinegar 
1 Cup  Orange Juice 
1 Each Minced Shallot 
1 Tablespoon Minced Garlic 
1/2 Cup  Honey 
1 Cup Chopped Basil, fresh 
1 Quart  Canola Oil 
            

In Vita Mix, combine and puree all ingredients except oil

Emulsify with oil until thick

Taste. Season with Salt & Pepper. If too acidic, add more oil. Should be slightly sweet and low vinegar taste.