3 Pound Fat Trimmed Chicken Breast 4 Tablespoon Ancho Chile 2 Tablespoon Chili Powder 4 Tablespoon Salt 4 Fluid Ounce Canola Oil 4 Fluid Ounce Fresh Lime Juice
Trim Fat From Chicken Breasts. If thick cut to about 1" thick. Mix all Spiced with Oil. Brush evenly over chicken. Grill chicken on Char grill.