Recipes

Actions Name Comments User
View Red Pepper Remoulade  Untested 1x = 1/2 cup 
(private) Ginger Lime Tamari Marinade  This marinade is primarily intended for tofu Bahn Mi.One serving is approx. 1 quart.   Katy
(private) Soup: Svenska fiskcoppa - Swedish Fish Soup  Swedish Fish Soup Yield at 1x is approximately 1 gal When scaling into larger portions, do not scale the saffron. Use a pinch for even a large portion. use a 60/40 creme friache/sour cream ratio for larger productions.  Lendy
View Green Goddess Dressing  sub recipe for Green Goddess Bowl. yield approx 6 cups   Bob Pennington
View Scandinavian Boiled Potatoes  sub recipe for Freya  Bob Pennington
(private) Tarragon Smoked chicken  Smoke-a-Bowl: 4# chicken makes 2 qts end product Salt and Pepper to taste, do not scale properly.   Bob Pennington
View Sweet Apple Viniagrette  Serving size is measured by kit 
(private) Broccoli Dream Salad  Serving size is by kit  Kate
View Soy-Braised Tofu  Seoul bowl and bibimbop 
View spicy avocado spread  sandwich madness 2019  Carlos Diaz
(private) Tamarind-Carrot Slaw  Recipe makes about 1 quart final product. We send as a kit.  Katy
(private) Potato Smorrebrod  Potato Smorrebrod Cafe Freya  Bob Pennington
(private) Tuna Salad  Please record how much it made  Katy
(private) SOUP: Beef Stew  Please confirm how much this makes. I think we will be around 15 gallon at base.   Lendy
(private) Cous Cous with Golden Raisins  Please confirm how much this makes. I think the base makes 8 cups.  Katy
(private) Soup: Roasted Tomato & Basil Soup  Please confirm how much this makes. I think it makes about 2.5 gallons  Lendy
View Red Pepper Onion Relish  not sure how much it makes, needs to be tasted and adjusted  Luis
(private) Dijon Cream Vinaigrette  Need volume  Carlos Diaz
View My Grandmother's Meatballs  Mormors Kottbullar  Bob Pennington
View Gado Gado Tofu  marinated tofu for Gado Gado famous salad bar. Yields 3 quarts  Luis

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