Gochujung(Red Korean Chile Paste)

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Ethnicity
 
Base Type
 
Course
 
Preparation Time
 
Difficulty
 
Serving Size
Refresh / Double it
Comments
3 cups  
Source
 
Source Description
Sam  
Last Modified
2017-10-12  
User
Sam



Ingredients
1 Cup  Miso paste 
1 Cup Water
1 1/4 Cup Brown Sugar
1/2 Cup Korean Chile Powder
1 Tablespoon Salt
1 Teaspoon Sake
1 Teaspoon Rice Vinegar

Directions
Mix all ingredients together in a mixing bowl. If you have no Korean Chile Powder, grind up Regular Chile Flakes as a Substitute.