2 Ounce Romaine 2 Ounce Spring mix 2 Ounce small dice Roma Tomato 1 Ounce Hard Boiled Eggs 1 Ounce bleu cheese 1/4 Each Avocado 2 Ounce grilled Chicken Breast 3/4 Ounce cooked diced Bacon 3 Ounce Marinated Garbonzo Beans
Bottom Build: romaine 2oz Spring Mix 2oz Top Build:clockwise Chicken 2oz Bacon .75oz(or 3oz garbonzo for vegetarian) Bleu Cheese 1oz Tomato 2oz Egg 1oz Red Wine Viniagrette 2oz souffle cup centered