Recipes

Actions Name Comments User
View Pistachio- Caper Gremolata  Carloz Diaz NEEDS YIELD  Luis
View Soup: Spinach and Artichoke Soup  Check and Record Final Yield  Lendy
(private) Soup: Cioppino  Check final amount, should be at least 2 gal for base recipe. Base can be made ahead and fish/seafood added before reheating.  Lendy
(private) Soup: Moroccan Chickpea Chili  Check final amount. I think close to 3 gal.   Lendy
View Soup: Norwegian Spinach Soup (Spinatsuppe)  Check for final yeild.  Lendy
(private) Vegetable Quinoa Salad  Check the walk-in for the vinaigrette before making a batch.  Katy
View Honey Sesame Soy Dressing  Check Yield 
(private) Tabouleh  Confirm, times 4 batch to make 1 kit.  Bob Pennington
(private) Tomato Sauce  Confirm: Makes about 1-1.5 quarts  Katy
View Enchilada Sauce  Created by Carlos Diaz Yields 1.5 Gallons  Luis
View Vegetarian Enchilada Filling  Created by Carlos Diaz enough for 50 enchiladas (2oz per (4" Tortilla)) or 30 enchiladas (3oz per (6" tortilla)).  Luis
(private) Mentsuyu (Noodle Dipping Sauce)  Dressing for Zara Udon Salad  Katy
(private) Nicoise Salad Dressing  Epicurious!  Kate
(private) Marinated Garbanzo Beans  For 1 can. Marinate day before.  Katy
(private) Thai Marinade  For about 10 pounds of protein  Bob Pennington
View Herbed Apple Cider Marinade  For chicken for Harvest Salad 
View Whipped Cream  for desserts, x1 fills one whip-it container  Anthony
(private) Mushroom, Pepper, Onion Mix  For Mushroom Cheese Steak  Katy
View Balsamic Vinaigrette Marinade  For Portobellos 
(private) Red Dragon Shoyu Dressing  for seoul bowl 6x makes about 2qt  Anthony

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