Recipes

Actions Name Comments User
(private) Tabouleh  Confirm, times 4 batch to make 1 kit.  Sam
(private) Tomato Sauce  Confirm: Makes about 1-1.5 quarts  Katy
(private) Mentsuyu (Noodle Dipping Sauce)  Dressing for Zara Udon Salad  Katy
(private) Marinated Garbanzo Beans  For 1 can. Marinate day before.  Katy
(private) Thai Beef or Tofu Marinade  For about 10 pounds of beef  Katy
View Herbed Apple Cider Marinade  For chicken for Harvest Salad  Sam
(private) Mushroom, Pepper, Onion Mix  For Mushroom Cheese Steak  Katy
(private) Balsamic Vinaigrette Marinade  For Portobellos  Sam
View Pickled Cucumbers  for Seoul bowl  Sam
View Seasoned Shittake Mushrooms  For Shroomami bowl yield 16 salads(validate)  Sam
(private) Tamarind Vinaigrette  For Tamarind-Carrot Slaw. Makes about 1 quart.  Katy
View Black Bean Spread  for Tortas  Sam
View Lemon Chicken Marinade  For Zorba Bowl  Sam
View Teriyaki Chicken  HMR  Sam
(private) Curried Chicken Salad  How much does it make? We think around 3 quarts. See questions in the recipe.  Katy
(private) Marinated Bean Salad  How much does this make?  Katy
(private) Jerk Chicken Marinade  How much does this make? How much does it marinate?  Katy
(private) Southwest Black Bean Cakes  I believe this will make about 20 patties of around 3-3.5 oz. Each HMR gets 2 patties.  Katy
View Golden Beet Salad  kit for 8-10 side salads  Sam
(private) Greek-Marinated Chicken  Make extra for Tofu. Makes 2 cups of marinate and requires, for best results, 2 days of marinating. Lemonade Cookbook pg. 90 (reference)  Mike

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