Recipes

Actions Name Comments User
View Herbed Apple Cider Marinade  For chicken for Harvest Salad  Sam
(private) Mushroom, Pepper, Onion Mix  For Mushroom Cheese Steak  Katy
(private) Balsamic Vinaigrette Marinade  For Portobellos  Sam
View Seasoned Shittake Mushrooms  For Shroomami bowl yield 16 salads(validate)  Sam
(private) Tamarind Vinaigrette  For Tamarind-Carrot Slaw. Makes about 1 quart.  Katy
View Lemon Chicken Marinade  For Zorba Bowl  Sam
(private) Curried Chicken Salad  How much does it make? We think around 3 quarts. See questions in the recipe.  Katy
(private) Marinated Bean Salad  How much does this make?  Katy
(private) Jerk Chicken Marinade  How much does this make? How much does it marinate?  Katy
(private) Southwest Black Bean Cakes  I believe this will make about 20 patties of around 3-3.5 oz. Each HMR gets 2 patties.  Katy
(private) Greek-Marinated Chicken  Make extra for Tofu. Makes 2 cups of marinate and requires, for best results, 2 days of marinating. Lemonade Cookbook pg. 90 (reference)  Mike
(private) Sesame Vinaigrette  Make in large batch, holds for 1 week. Makes 1 cup.  Sam
(private) Red Wine-Oregano Vinaigrette  Makes 1 cup   Katy
(private) Corn Chowder  Makes 1 gallon  Katy
(private) Chipotle Au Jus  Makes 1 gallon  Katy
(private) Buttermilk Ranch Dressing  Makes 1 gallon  Katy
(private) Thai Salad Kit  Makes 1 kit (16 servings)  Katy
(private) Green Garbanzo Hummus  Makes 1 pint  Katy
(private) Basil Aioli  Makes 1 quart  Katy
(private) Chipotle Aioli  Makes 1 quart  Katy

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