Recipes

Actions Name Comments User
View Breakfast Burrito Mix  makes approx. 30 burritos  Sam
(private) Lentil Soup  Makes around 3 gallons at base. Please confirm.  Katy
(private) Niku Beef  Makes around 8 servings of beef for salad  Katy
(private) Southwest Fried Chicken  Makes enough for 8 entree salads at base  Katy
(private) Beef Chili Spice Mix  Makes just under 2.5 Cups of mix at base.   Katy
(private) Black Beans and Rice Salad  Makes just under 3 gallons  Katy
(private) Chinese Salad Base  Makes one kit. 2.75 Gal  Katy
(private) Basil Pesto for Sandwiches  Makes one large squeeze bottle  Katy
View Chicken Fajita Marinade/Sauce  Marinade, but we will primarily use to toss with sliced, grilled chicken. Makes about 2 cups. 
(private) Cafe Mac n Cheese  Need to see how much this actually makes and edit recipe. A blend of sharp cheeses is ok if gruyere is not available. Mild cheese will significantly alter flavor. Preheat oven to 375. THIS IS NOT A BAKED RECIPE. SEE INSTRUCTIONS.  Katy
(private) Roasted Tomato & Basil Soup  Please confirm how much this makes. I think it makes about 2.5 gallons  Katy
(private) Cous Cous with Golden Raisins  Please confirm how much this makes. I think the base makes 8 cups.  Katy
(private) Beef Stew  Please confirm how much this makes. I think we will be around 15 gallon at base.   Sam
(private) Tuna Salad  Please record how much it made  Katy
(private) Tamarind-Carrot Slaw  Recipe makes about 1 quart final product. We send as a kit.  Katy
(private) Ginger Lime Tamari Marinade  This marinade is primarily intended for tofu Bahn Mi.One serving is approx. 1 quart.   Katy
(private) Beef Minestrone Soup  We think this makes about 3 gallons. Please confirm  Katy
(private) Bacon Jam  Yield = 1 Pint  Sam
View Ssamjang  yield 1 cup  Sam
View Herbed Buttermilk Dressing  Yield 1 gal  Sam

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