Recipes

Actions Name Comments User
View Kimchi Vegetables  Base recipe makes about 8 cups. 
(private) Sherry Vinaigrette  Base Recipe: Makes a bit more than a quart  Katy
(private) Taco Salad Beef  Based on 1 pound raw ground beef  Katy
(private) Mojo Pork (for Cubanos)  Based on 3.5 pound pork shoulder  Luis
View Mash Potato   bbq Chicken HMR 
View Sweet Corn Succatash  BBq HMR 
View Vegetarian Gravy  Biscuits 
View Green Goddess Bowl  build is for one 32oz compostable bowl  Bob Pennington
(private) Italian Meatballs  C3 standard Recipe. Yield = 12 x 2oz Meatballs (24oz, 1.5lbs)  Brendan Arntz
(private) Shoyu Salad Bowl  Cafe 680  Bob Pennington
(private) Shrimp Ludvig Salad  Cafe Freya  Bob Pennington
(private) Shrimp and Watercress Smorrebrod  Cafe Freya  Bob Pennington
(private) Tomato Smorrebrod  Cafe Freya  Bob Pennington
(private) Soup: Finnish Garlic   Cafe Freya Valkosipulikeitto  Lendy
(private) FAST PHO BROTH, SEMI-SCRATCH  Can use any instant stock as base depending on needs. Base recipe makes 1 gallon  Katy
View Cole Slaw Mix  Can we get a final weight on this? How many pounds in a gallon of mix? 
View Mexican Pork Belly Glaze  Carlos Diaz Need a yield  Luis
View Mexican Pork Belly (Pork Belly Torta)  Carlos Diaz Need a yield (how many sandwiches does it make?)  Luis
View Roasted Butternut Squash (Hot Mess Sandwich)  Carlos Diaz Yield 3.5 portions (for 3.5 sandwiches)  Luis
View Spicy Peanut Dressing (Gado Gado)  Carlos Diaz Yields 3 Gallons  Luis

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