Recipes

Actions Name Comments User
(private) Sriracha Aioli or Mayo  Makes about 1.5 quarts for base  Katy
(private) Mexican Chicken Soup  Makes about 12 gallons  Sam
(private) Soba Noodle Salad  Makes about 16 servings.   Katy
(private) 680 Steak Sauce  Makes about 2 cups  Katy
(private) French Potato Salad  Makes about 2 gallons - please confirm  Katy
(private) Lentil Salad  Makes about 2 kits (1 gallon). Please confirm.  Katy
(private) Thousand Island Dressing  Makes about 2 quarts  Sam
(private) Farro Kale with Cucumber  Makes about 2 quarts  Sam
(private) Deviled Egg Salad  Makes about 2 quarts  Katy
(private) Sweet Rice Vinaigrette  Makes about 2 quarts  Katy
View Walnut Aioli  Makes about 2 quarts  Katy
(private) Bleu Cheese Spread  Makes about 2 quarts / 16 sandwiches  Katy
(private) Chinese Salad Dressing  Makes about 2 quarts.  Katy
(private) Soba Noodle Salad Dressing  Makes about 2 quarts. Reserve 3 cups to marinate Tofu.  Katy
(private) Corn Avocado Salad  Makes about 2.5 quarts  Katy
(private) Kale Caesar Base  Makes about 2.75 gallons / about 16 entree salads  Katy
(private) Tzatziki  Makes about 3 quarts  Katy
(private) Balsamic Vinegar Reduction  Makes about 4 fluid ounces  Katy
(private) Guacamole  Makes about 4 qt.  Sam
(private) Split Green Pea Soup  Makes about 5 gallons - please confirm  Sam

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