Recipes

Actions Name Comments User
(private) Chicken Salad  Makes a little more than a quart - around 8 sandwiches  Katy
(private) Bulgogi Beef Marinade  Makes about 1 cup of marinade  Sam
(private) Italian Dressing  Makes about 1 Cup.   Katy
(private) Broccoli Cheddar Soup  Makes about 1 gallon  Katy
(private) Caesar Dressing  Makes about 1 quart  Katy
(private) Dijonnaise  Makes about 1 quart  Sam
(private) Pickled Carrots / Daikon  Makes about 1 quart of usable product   Katy
(private) Tomato Jam  Makes about 1 quart. If doing more than this, do multiple batches.  Katy
(private) Shoyu Dressing  Makes about 1 quart. Please confirm  Katy
(private) Sriracha Aioli or Mayo  Makes about 1.5 quarts for base  Katy
(private) Mexican Chicken Soup  Makes about 12 gallons  Sam
(private) Kale, Sausage, & White Bean Soup 2.0  Makes about 15 gallons at base level  Sam
(private) Soba Noodle Salad  Makes about 16 servings.   Katy
(private) 680 Steak Sauce  Makes about 2 cups  Katy
(private) French Potato Salad  Makes about 2 gallons - please confirm  Katy
(private) Lentil Salad  Makes about 2 kits (1 gallon). Please confirm.  Katy
(private) Thousand Island Dressing  Makes about 2 quarts  Sam
(private) Farro Kale with Cucumber  Makes about 2 quarts  Sam
(private) Deviled Egg Salad  Makes about 2 quarts  Katy
(private) Sweet Rice Vinaigrette  Makes about 2 quarts  Katy

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