Recipes

Actions Name Comments User
(private) Greek Butternut Squash & Grape  Makes 4 Cups. Need to know how to send for cafe.  Katy
(private) Edamame & Snap Pea  Makes 4 salads   Sam
(private) Red Tomato Salsa  Makes 4.25 quarts  Sam
(private) Avocado Sour Cream  Makes a little better than 1 quart  Katy
View Red Wine Aioli  Makes a little better than 2 quarts  Katy
(private) Cole Slaw Dressing  Makes a little better than 2.5 quarts  Katy
(private) Horseradish Spread / Aioli  Makes a little more than 2 quarts  Katy
(private) Chicken Salad  Makes a little more than a quart - around 8 sandwiches  Katy
(private) Bulgogi Beef Marinade  Makes about 1 cup of marinade  Katy
(private) Italian Dressing  Makes about 1 Cup.   Katy
(private) Broccoli Cheddar Soup  Makes about 1 gallon  Katy
(private) Caesar Dressing  Makes about 1 quart  Katy
(private) Dijonnaise  Makes about 1 quart  Katy
(private) Pickled Carrots / Daikon  Makes about 1 quart of usable product   Katy
(private) Tomato Jam  Makes about 1 quart. If doing more than this, do multiple batches.  Katy
(private) Shoyu Dressing  Makes about 1 quart. Please confirm  Katy
(private) Kale, Sausage, & White Bean Soup  Makes about 1.5 gallons at base level  Katy
(private) Sriracha Aioli or Mayo  Makes about 1.5 quarts for base  Katy
(private) Mexican Chicken Soup  Makes about 12 gallons  Sam
(private) Soba Noodle Salad  Makes about 16 servings.   Katy

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