3 Pound seeded Roma Tomato 2 Tablespoon Salt 2 Teaspoon Black Pepper 2 Tablespoon Sugar 1/2 Cup Olive Oil
Turn oven on to 225 degress
Cut Roma Tomatoes in half and seed.
Place in mixing bowl and toss with Olive oil, Salt, Sugar and Black Pepper.
Place on a wired sheet pan with cut side facing up.
Roast for 2-3 hours until firm to the touch.
Remove from oven, cool on sheet pan until proper temp is reached and tranfer to 1 gal container, label and store for use.