Recipes

Actions Name Comments User
(private) Mentsuyu (Noodle Dipping Sauce)  Dressing for Zara Udon Salad  Katy
(private) Mexican Chicken Soup  Makes about 12 gallons  Sam
View Miso Ginger Sesame Dressing  Yields 1 Gal ideal for full week of Shroomami Bowls  Sam
(private) Mojo Pork (for Cubanos)  Based on 3.5 pound bork shoulder  Katy
View Moroccan Chicken (for HMR)  yields 12 HMRS  Sam
(private) Moroccan Chickpea Chili  Check final amount. I think close to 3 gal.   Katy
View Moroccan Couscous(hmr)  yields 24 HMRs  Sam
View Mushroom & Barley Soup  10Gals  Sam
(private) Mushroom, Pepper, Onion Mix  For Mushroom Cheese Steak  Katy
(private) Niku Beef  Makes around 8 servings of beef for salad  Katy
View North West Salad  yields 18 salads  Sam
View Northwest Salad  1x yields 8 salads  Sam
(private) Orange Vinaigrette  Makes 1.5 cups at base level  Katy
(private) Orecchitte w/ Sausage, Kale, and Cannellini Beans  Yield will need to be checked.  Brendan Arntz
View Oven Roasted tomatoes    Sam
View Oven Roasted Yellow Onions  yields 10 sandwiches  Sam
(private) Parsley Salsa Verde  Base makes about 1 cup  Katy
(private) Pasta Salad Base  Makes 2 quarts / 8 Side Salads  Katy
(private) Pickled Carrots / Daikon  Makes about 1 quart of usable product   Katy
View pico de gallo  yields 2 gal  Sam

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