Recipes

Actions Name Comments User
(private) Israeli Cous Cous Salad  Makes 2 quarts  Katy
(private) Italian Dressing  Makes about 1 Cup.   Katy
(private) Italian Meatballs  C3 standard Recipe. Yield = 12 x 2oz Meatballs (24oz, 1.5lbs)  Brendan Arntz
View Jalapeno Viniagrette  Yields 2 qts or 2 kits for Elote Bowls 
(private) Jerk Chicken Marinade  How much does this make? How much does it marinate?  Katy
View Juniper Smoked Salmon  Yield:100 2oz portions. Time: This is a multi-day process.  Bob Pennington
View Juniper Smoked Salmon    Katy
(private) Kale Caesar Base  Makes about 2.75 gallons / about 16 entree salads  Katy
View Kale Fritatta    Bob Pennington
View Kimchi Vegetables  Base recipe makes about 8 cups. 
View Krukost / Potted Cheese   
View Labneh  Yield at 1x is approximately 8 fl oz. 
View Lemon Chicken Marinade  For Zorba Bowl 
(private) Lemon Dill Dressing  Freya shrimp salad dressing  Bob Pennington
(private) Lemon Dill Egg Salad  for smorrebrod. Yield approx 1gal  Bob Pennington
(private) Lemon Dill Honey    Katy
(private) Lemon Tzatziki Viniagrette  For Zorba Bowls  Shannon
(private) Lentil Salad  Makes about 2 kits (1 gallon). Please confirm.  Katy
(private) Lime Vinaigrette  Makes 1 quart  Katy
View Mango Salsa  yields 6 qts 

Page 7 of 17

34567891011